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Engineering High Protein Content Soybeans

This invention is an enabling technology to create enhanced value soybean seeds with higher proportional seed protein content. Background: Soybeans are the primary global source of plant-source protein. About 70% of the global protein input for animal feed is obtained from soybean. The soybean industry has a strategic goal of increasing seed protein...

Published: 2/9/2023 | Inventor(s): Eliot Herman

Keywords(s):

Category(s): Technology Classifications > Agriculture & Horticulture > Crop Improvement, Technology Classifications > Agriculture & Horticulture > Plant Breeds > Plants-GMO

Soybean as a Protein Biofactory Platform to Produce Epidermal Growth Hormone

This invention is a soybean capable of producing Epidermal Growth Hormone as a therapeutic agent for a number of applications including reduction of necrotizing enterocolitis (NEC). Background: Necrotizing enterocolitis (NEC) is a dangerous condition that occurs in about 10% of premature infants. NEC often requires treatments like surgical removal...

Published: 7/15/2022 | Inventor(s): Eliot Herman, Monica Schmidt, Brad Warner

Keywords(s):

Category(s): Technology Classifications > Agriculture & Horticulture > Plant Breeds > Plants-GMO, Technology Classifications > Life Sciences > Therapeutics, Technology Classifications > Healthcare Portfolios > Gastroenterology Disease

Aflatoxin-Free Crops

This patented invention is a method of eliminating or substantially reducing aflatoxin in crops by inhibiting Aspergillus fungus, a biosynthetic precursor to aflatoxin. By inhibiting the primary elements of aflatoxin’s biosynthetic pathway, aflatoxin can be eliminated altogether. Background: The inventor has conducted successful experiments...

Published: 7/15/2022 | Inventor(s): Monica Schmidt

Keywords(s):

Category(s): Technology Classifications > Agriculture & Horticulture > Crop Improvement, Technology Classifications > Agriculture & Horticulture > Plant Breeds > Plants-GMO